Ingredients
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4 tbsp unsalted butter, room temperature
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1 tbsp honey
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1 chipotle in adobo, finely chopped
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1 lime
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1 1/2 lbs frozen raw large shrimp, peeled and deveined, thawed
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3 cloves garlic, thinly sliced
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1 (5 oz) pkg Nature's Promise® Organic Power Blend Salad Mix
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1 (11 oz) pkg Nature's Promise® Spring Mix
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1/2 (16 oz) French bread, to serve
Steps
1
In a small bowl, combine the butter, honey, and chipotle. Finely grate the zest from half of the lime into butter and combine. In a 12-inch skillet, melt ¾ of chipotle butter on medium high. Add the shrimp to the skillet, season with salt and pepper, and sauté 3–4 min., until opaque. Using a slotted spoon, transfer shrimp to a plate. Cut zested lime in half and squeeze juice over shrimp.
2
In same skillet on medium-high, melt remaining chipotle butter. Add the garlic and cook 15–30 sec. Add the greens and cook, stirring constantly, until wilted. Serve shrimp with wilted greens and bread.
