Ingredients
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2 lbs carrots, peeled and sliced into chunks
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2 tbsp Kosher for Passover potato or tapioca starch
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1/2 cup honey
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1 teaspoon ground ginger
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2 tbsp thinly sliced mint leaves, plus sprigs for garnish
Steps
1
Place carrots and 1 cup of water in a medium skillet. Cover and bring to a simmer. Steam until just tender, about 15 min.
2
While carrots steam, in a bowl, mix starch with ¼ cup water until dissolved. Whisk in honey, ginger and salt (in moderation). Set aside.
3
Drain the carrots and return to skillet over low heat. Pour in the honey mixture and stir until the mixture thickens, about 5 min. Sprinkle with fresh mint and garnish with extra sprigs.
