Ingredients
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3/4 (16 oz) box angel hair pasta
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4 tbsp olive oil, divided
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Crushed red pepper flakes, as needed (optional)
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1 tbsp unsalted butter
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1 lb raw large frozen shrimp, peeled, tails removed, and deveined, thawed
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3 cloves garlic, minced
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2 tbsp honey
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1/2 tsp cayenne pepper
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Chopped fresh parsley, to garnish
Steps
1
Bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente. Drain pasta, return to pot, and toss with 3 tbsp oil and crushed red pepper flakes, if desired.
2
Meanwhile, heat remaining 1 tbsp oil and butter in a 12-inch skillet on medium-high until butter melts. Add the shrimp and stir in the garlic, honey, and cayenne. Cook 4–5 min., until shrimp are cooked through, tossing occasionally.
3
Divide pasta among plates and top with shrimp and any sauce in the pan. Garnish with the parsley and more crushed red pepper flakes, if desired. Serve immediately.
