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Dip and spread

Hummus-Stuffed Peppers

This simple, crowd-pleasing appetizer takes minimal ingredients and less than 15 minutes to put together.

Serves 12
Ready in 12 mins
Prep time 12 mins
54 calories per serving


> 12 mini sweet peppers
> 1 cup roasted garlic hummus
> 1/2 tsp smoked paprika


Cut the peppers into halves lengthwise. Remove seeds.
Place the hummus in a resealable plastic bag and cut a small hole in the corner. Pipe hummus into pepper halves.
Arrange peppers on a large platter. Sprinkle the smoked paprika on top.

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