Ingredients
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12 mini sweet peppers
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1 cup roasted garlic hummus
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1/2 tsp smoked paprika
Steps
1
Cut the peppers into halves lengthwise. Remove seeds.
2
Place the hummus in a resealable plastic bag and cut a small hole in the corner. Pipe hummus into pepper halves.
3
Arrange peppers on a large platter. Sprinkle the smoked paprika on top.
