Ingredients
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1 (14 oz) pkg Hillshire Farm Lit'l Smokies® Sausages
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1 (1.5 lb) pkg Wright® Brand hickory smoked bacon
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30 toothpicks
Steps
1
Preheat oven to 400°F.
2
Open the package of Lit'l Smokies® Sausages and drain off any liquid.
3
Cut each bacon slice into 3 pieces. Wrap each sausage with a piece of bacon; secure with a toothpick.
4
Place on a 15x10x1-inch baking pan and bake 15-20 minutes, or until bacon is browned.
Comments
Recipe provided by Wright® Brand .