Ingredients
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6 slices thick -cut bacon
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1/2 (16 oz) pkg strawberries
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1 (8 oz) bag triple-washed baby spinach
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1/4 cup Nature's Promise® Organic White Balsamic Vinaigrette
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1/2 cup chopped pecans
Steps
1
Cut the bacon in ¼-inch pieces. Arrange on a paper towel–lined large plate. Cover with another layer of paper towels. Microwave 4–5 min., until crispy.
2
Meanwhile, hull and slice the strawberries.
3
To a large bowl, add the spinach and vinaigrette. Toss to combine. Add strawberries, bacon, and pecans. Gently toss to combine. Season with salt and pepper to taste.
Tips
For extra crunch, toast pecans in a small dry skillet on medium heat, stirring often. Let cool before adding to salad.
