Ingredients
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2 (8 oz) pkgs cream cheese, cold, divided
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1 (7 oz) pkg Colby Jack cheese cracker cut slices
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1 (7 oz) pkg extra sharp cheddar cheese cracker cut slices
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1 cup robust Italian dressing
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1/4 cup finely chopped roasted red peppers
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1/4 cup chopped green onions
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1/4 cup chopped fresh parsley
Serve with;
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Town House Sea Salt Pita Crackers
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Club Original Crackers
Steps
1
Cut the cream cheese packages in half lengthwise and reserve ½ package for another use. Unwrap remaining halves and cut crosswise into ¼-inch-thick square slices.
2
In an 8x8-inch baking dish, arrange cheese slices standing on edge, alternating cream cheese slices with the Colby Jack and Cheddar cracker cut slices.
3
Pour the Italian dressing over cheese slices and evenly top with the red peppers, green onions, and parsley. Cover and refrigerate for at least 6 hours or overnight. Serve with the crackers.
