Ingredients
>
1/3 cup sour cream
>
2 (15 oz) containers mild classic guacamole
>
1 cup mild pico de gallo
>
1 cup queso dip, warmed
>
8 red and yellow grape tomatoes
>
1 (14 oz) bag broccoli florets
>
1 (16 oz) bag baby carrots
>
Bell pepper strips, to serve
>
Tortilla chips, to serve
Steps
1
To a piping bag fitted with small tip or a resealable bag, add the sour cream. In a 9x13-inch baking dish, spread the guacamole evenly into a rectangle, leaving a 2-inch space on either side for end zones. Spoon the pico de gallo into one end zone and the queso into the other. Pipe the yard lines with sour cream to make the football field.
2
Arrange the tomato “players” around the football field, using red tomatoes for one team and yellow tomatoes for another team. Serve football dip with broccoli florets, baby carrots, bell pepper strips, and tortilla chips.
