Ingredients
>
1 bunch broccoli rabe
>
1 sweet onion
>
1 (16 oz) pkg sweet or spicy Italian sausages
>
1 tsp crushed red pepper
>
1 (32 oz) jar marinara sauce
Steps
1
Trim the bottom inch off the broccoli rabe and discard. Chop broccoli rabe into 1-inch pieces and thinly slice onion. Set in the bottom of the slow cooker.
2
Use kitchen shears to cut sausages into ½-inch pieces. Set on the broccoli. Sprinkle with red pepper flakes and top with the marinara sauce
3
Cover and cook on low for 4 hours. Serve on top of pasta, your favorite roll, or alongside a green salad for a high-protein, low-carb meal.
