Ingredients
>
1 (1.5 lb) pkg Nature's Promise® Lemon Pepper Chicken Breast
>
3 tbsp olive oil
>
2 tbsp lemon juice
>
1 tsp honey
>
1/2 tsp Dijon mustard
>
1 (5 oz) pkg baby arugula
>
1 English cucumber, thinly sliced
>
4 gold kiwis, peeled and sliced into rounds
>
1/2 cup crumbled feta
>
1/3 cup chopped walnuts
>
1/3 cup pomegranate seeds
>
1/4 cup fresh basil leaves, torn
Steps
1
Set grill to medium-high and grease grill grates. Pat chicken dry with paper towels. Grill chicken until internal temperature reaches 165°F, 5–6 min. per side. Let rest 5 min., then slice.
2
Meanwhile, in a small bowl, whisk together oil, lemon juice, honey, and Dijon. Season with salt and pepper.
3
In a large serving bowl, toss together arugula, cucumber, and kiwis. Drizzle ⅔ of dressing over salad and toss gently to coat. Top with feta, walnuts, pomegranate seeds, and basil.
4
Divide salad among plates or bowls. Top with sliced grilled chicken. Serve with remaining dressing.
