Ingredients
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1 tbsp olive oil
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1 lb lean ground beef
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1 (1 oz) pkg taco seasoning mix
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1/4 cup water
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10 oz restaurant-style tortilla chips, divided
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1 cup frozen sweet corn, thawed
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1 cup canned black beans, rinsed, drained, divided
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16 oz (4 cups) Land O Lakes ® Mexican Blend Farmstyle Shreds, divided
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1 (8 oz) pkg Land O Lakes ® Queso Dip, heated
Optional Toppings:
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Diced Roma tomato
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Pickled jalapeño slices
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Diced red onion
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Chopped fresh cilantro
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Salsa
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Guacamole
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Sour cream
Steps
1
Heat oven to 400°F. Line 15x10x1-inch baking pan with parchment paper; set aside.
2
Heat olive oil in 12-inch skillet over medium-high heat. Add ground beef, taco seasoning and water. Break meat up into smaller chunks. Cook, stirring occasionally, 6-8 minutes or until beef is cooked through; drain off fat. Remove from heat. Set aside.
3
Arrange half of tortilla chips onto prepared baking sheet in single layer, overlapping chips slightly. Top with half each of meat mixture, corn and black beans. Top with 2 cups cheese.
4
Repeat Step 3 to create second layer with remaining beef, corn, beans and cheese. Bake 4-5 mins or until cheese is melted.
5
Remove from oven. Top with desired toppings; drizzle with warm queso to serve.
Tips
Recipe Sponsored by Land O'Lakes
