Ingredients
>
2 zucchini
>
1 lemon
>
2/3 cup fresh basil
>
5 tablespoons extra virgin olive oil
>
1/4 lb fresh mozzarella
>
1/4 lb goat cheese
Steps
1
Slice the zucchini into long ribbons with a vegetable peeler.
2
Zest and juice the lemon.
3
Using an immersion blender or mini food processor, puree ½ cup of the basil, 3 tbsp lemon juice and oil. Season with pepper.
4
Heat a grill pan. In batches, brush the zucchini with the lemon-basil oil and grill for 3 min.
5
Cut the mozzarella and goat cheese into 10 pieces each. Roughly slice the remaining basil.
6
Divide the mozzarella and half the basil evenly among half the zucchini ribbons. Roll up and secure with toothpicks.
7
Divide the goat cheese and the remaining basil evenly among the remaining zucchini ribbons. Roll up and secure with toothpicks.
8
Put all the rolls on a serving dish, sprinkle with the remaining lemon-basil oil, lemon zest and freshly ground pepper. Serve immediately.
