Ingredients
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2 stalks celery
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1 onion
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1 tbsp vegetable oil
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1 tbsp ground cumin
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2 cups frozen chopped butternut squash
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2 cups Nature's Promise® Low-sodium Beef Broth
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1 (18.8 oz) canned beef and vegetable soup
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1 (15 oz) can lentils, drained and rinsed
Steps
1
Chop the celery and onion. Heat oil in a saucepan over medium heat and cook the celery, onion, and cumin 5 min. Add squash and cook 5 min., stirring occasionally.
2
Add broth, soup and lentils and simmer 5 min. Divide soup among 4 bowls.
Tips
If you have fresh parsley in the fridge, use as a garnish.
