Ingredients
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1 tbsp tandoori paste
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1/2 cup sour cream
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2 chicken breasts, diced
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1 tbsp + 1 tsp corn oil
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8 flatbread wraps
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1/4 cup tzatziki
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2 cups white rice, cooked
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Cilantro for garnish (optional)
Steps
1
Mix tandoori paste and sour cream until combined, then add chicken, and mix until evenly coated. Cover, and refrigerate for 30 minutes.
2
Heat 1 tbsp oil in a large frying pan, add marinated chicken, and cook over medium heat until chicken is fully cooked and marinade starts to blacken slightly.
3
Heat remaining oil in a clean pan, and cook each wrap over medium heat until lightly browned (1 minute).
4
Assemble your wraps! Add tzatziki, then top with rice, chicken, and cilantro.
