Ingredients
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1 (9 oz) pkg Buitoni ® linguine
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1 pint red cherry tomatoes
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1/2 lemon
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4 oz Belgioioso® Mozzarella Ciliegine
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1/2 (7 oz) container Buitoni ® pesto
Steps
1
Prepare pasta according to package directions, drain, and transfer to a large bowl.
2
While pasta cooks, half the cherry tomatoes and squeeze juice from lemon. Cut the mozzarella into bite-sized chunks. Toss hot pasta in pesto sauce to coat noodles.
3
Add tomatoes, lemon juice, and cheese and toss until mixture is fully combined. Serve warm or cold.
