Ingredients
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1 tbsp olive oil
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1 lb ground turkey
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1/4 cup chopped onions
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1 cup diced carrots
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1 tbsp hoisin sauce
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2 tsp lime juice
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2 tbsp reduced sodium soy sauce
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1 head iceberg lettuce
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1/4 cup peanuts
Steps
1
Heat olive oil in a skillet over medium heat. Add the ground turkey, onion, and carrots. Cook for 10 min. until turkey is brown and carrots are tender, breaking up meat with a spoon or spatula.
2
Add the hoisin, lime juice, and soy sauce. Mix to combine.
3
Meanwhile, separate the lettuce leaves. Fill each lettuce leaf with turkey filling and top with peanuts.
