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White sangria

This refreshing, fizzy drink offers a seasonal way to cool down when temperatures heat up.

Serves 6
Ready in 10 mins
Prep time 10 mins
343 calories per serving


> 1 pineapple
> 2 nectarines
> 1 bottle dry white wine
> 3 ½ oz Triple Sec
> 24 oz lemon lime soda


Peel and core the pineapple. Cut the flesh into large cubes.
Cut the nectarines in half lengthwise. Rotate the halves, separate, and remove the pits. Cut the halves into wedges. Place all the fruit in a large pitcher.
Cover the fruit with white wine, triple sec, and soda. Top off with plenty of ice cubes.


Must be 21 years or older to purchase or consume alcohol. Please drink responsibly.

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