Ingredients
>
2 (7 oz) pkgs cooked lobster meat (about 3 cups)
>
1 ripe avocado
>
1 (5 oz) container baby arugula
>
3 tbsp sherry vinegar
>
2 tbsp olive oil
>
2 cups garlic and butter croutons
>
2 cups red grapefruit segments in juice, drained
Steps
1
Chop the lobster meat. Pit, peel, and thinly slice the avocado.
2
In a large bowl, toss the arugula, vinegar, oil, and croutons. Season with salt and pepper to taste. Arrange on a large platter.
3
Top with avocado slices, grapefruit segments, and lobster.
