Home - Recipes - Lobster and Avocado Salad

Lobster and Avocado Salad

Slices of creamy avocado and meaty lobster complement sweet and tangy grapefruit in this refreshing salad.

Serves 4
455 calories per serving


> 2 (7 oz) pkgs cooked lobster meat (about 3 cups)
> 1 ripe avocado
> 1 (5 oz) container baby arugula
> 3 tbsp sherry vinegar
> 2 tbsp olive oil
> 2 cups garlic and butter croutons
> 2 cups red grapefruit segments in juice, drained


Chop the lobster meat. Pit, peel, and thinly slice the avocado.
In a large bowl, toss the arugula, vinegar, oil, and croutons. Season with salt and pepper to taste. Arrange on a large platter.
Top with avocado slices, grapefruit segments, and lobster.

Search and shop our 5,000+ recipes

Popular articles

Search and shop our 5,000+ recipes

Enter your ZIP code to find a store near you