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San Giorgio® Chicken Pot Pie Fettuccine

Recipe provided by San Giorgio® Pasta.

Serves 6
Ready in 50 mins
Prep time 15 mins
Cooking time 35 mins
530 calories per serving

Ingredients

> 1 lb boneless skinless chicken breast, cut into 1/2-inch cubes
> 1 medium onion, finely chopped
> 2 medium carrots, diced
> 2 ribs of celery, finely chopped
> 3 garlic cloves, minced
> 3 tbsp olive oil
> 1/3 cup white whole wheat flour
> 3 cups milk
> 4 cups chicken broth
> 2 tbsp minced parsley
> 16 oz San Giorgio® Fettuccine 
> salt and ground black pepper, to taste

Steps

1
In a dutch oven or large saucepan, sauté chicken, onion, carrots, celery, and garlic in olive oil over medium-high heat until veggies are tender and chicken is no longer pink.
2
Stir in flour until smooth, then slowly stir in milk, chicken broth, and parsley. Add dry fettuccine and bring mixture to a simmer, stirring to incorporate pasta underneath the liquid.
3
Reduce heat to medium and keep pasta at a simmer, stirring occasionally until sauce begins to thicken and the pasta is tender and creamy, about 25 minutes.
4
Remove pasta from heat and season with salt and pepper to taste. Enjoy immediately!

Comments

Recipe provided by San Giorgio® Pasta.

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