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Mango Raspberry Ice Pops

These are based on the popular Latin American treats known as paletas. Make these the night before to give them time to freeze solid.

Serves 6
Ready in 20 mins
Prep time 15 mins
Cooking time 5 mins
219 calories per serving


> 1 cup sugar
> 1 1/2 cups frozen mango chunks
> 1 1/2 cups frozen raspberries


Put the sugar and 1 cup water in a saucepan and bring to a boil, stirring until sugar is dissolved, about 5 min total. Remove from heat and allow to cool for 30 min.
Place the mango in a food processor with half the sugar syrup. Pulse until a smooth puree is formed and set aside. Rinse the processor. Blend raspberries with the remaining sugar syrup until a purée is formed.
Layer the mango and raspberry purées in popsicle molds or cups. Place popsicle sticks in the center and freeze at least 8 hours.

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