For the sauce;
>
3 tbsp Wesson Corn Oil
>
1 medium onion, sliced
>
2 cloves garlic, minced
>
1 cup tomato sauce
>
1/2 cup packed brown sugar
>
2 tbsp Worcestershire sauce
>
2 tbsp apple cider vinegar
>
1 tsp mustard powder
>
1 tsp smoked paprika
For the filling;
>
3 tbsp Wesson Corn Oil
>
1 medium onion, diced
>
2 medium carrots, peeled and sliced
>
4 cups shredded or cubed cooked turkey
>
1 cup fresh or frozen corn kernels
>
1 cup Swiss chard, chopped
>
1 - 2 fresh jalapeno peppers, seeded and diced
For the topping;
>
1 1/2 cups all-purpose flour
>
1 1/2 cups yellow cornmeal
>
1 tbsp granulated sugar
>
2 tsp baking powder
>
3/4 tsp baking soda
>
1 tsp salt
>
1 cup shredded cheddar cheese
>
1/2 cup frozen or canned corn
>
1/2 cup cooked bacon, chopped
>
1 fresh jalapeno pepper, seeded and diced
>
1/2 tsp dried red chili flakes
>
1 3/4 cups buttermilk
>
6 tbsp Wesson Corn Oil
>
1 egg
Steps
1
To make BBQ sauce, in a saucepan, heat 3 tbsp Wesson Corn Oil over medium and sauté one onion until transparent. Add minced garlic, tomato sauce, brown sugar, Worcestershire sauce, apple cider vinegar, mustard powder, and smoked paprika and bring to a simmer, stirring to combine. Cook on low for 15 minutes and set aside.
2
To make filling, in a large skillet, heat 3 tbsp Wesson Corn Oil over medium and sauté the other onion, and carrot until softened, approx. 5 minutes. Add cooked turkey, 1 cup corn kernels, Swiss chard, and jalapeno and mix to combine. Toss with BBQ sauce. Transfer mixture to a lightly oiled 12” cast iron skillet or oven-proof casserole dish.
3
To make cornbread topping, in a large bowl, whisk together flour, cornmeal, sugar, baking powder, baking soda and salt until well combined. Toss with cheese, bacon, jalapeno and chili flakes. In a small bowl, whisk together buttermilk, o6 tbsp Wesson Corn Oil and egg. Add to dry ingredients and mix just to combine. Spread cornbread mixture over turkey filling to cover.
4
Bake for 25-35 minutes or until cornbread is cooked and golden and filling is heated through.
Comments
Recipe provided by Purewesson.com