Ingredients
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1 (12 oz) bag fresh cranberries
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1 tsp lemon zest
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1/2 cup sugar
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1 lb boneless rib eye steak, cut into 4 portions
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2 tbsp butter
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3 tbsp extra virgin olive oil
Steps
1
In a saucepan, bring cranberries, ½ cup water, lemon zest and a pinch of salt to a boil. Lower heat and simmer 20 min. Add sugar and simmer for 5 min., or until all the sugar has dissolved and the sauce has thickened.
2
Meanwhile, season steaks with salt and pepper. Heat butter and oil in a large skillet and cook steaks on high heat for 4 min., flipping half way, or until internal temperature reaches 135°F. Remove steaks from pan and allow to rest, covered loosely with foil, 5 min. Divide among 4 plates and serve with the cranberry sauce.
