> 2 (15.4 oz) can refried beans
> 6 (9-inch) La Banderita® Flour Tortillas
> 1 cup shredded low-fat Cheddar cheese
Reheat the beans according to package directions. Meanwhile, divide the tortillas into 2 groups of 3. Place on a microwavable plate, cover with a damp paper towel, heat for 30 sec., then turn and heat for another 30 sec. Repeat with the second batch of 3.
Arrange the tortillas on a flat surface and divide the beans evenly between all 6. Place beans in the center of the tortillas, leaving enough room to roll. Divide the cheese evenly on top of the beans. Fold the top and bottom of the tortilla into the beans and roll tightly. Microwave each burrito for 30 sec. and serve warm.
Serve with fresh salsa and avocado.
Want meat? Add shredded deli chicken.
Like it extra cheesy? Add more!