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Mini Mummy Hot Dogs

Everyone’s favorite party appetizer has been transformed into a spooky treat. Wrap these ahead of time and refrigerate up to 2 hours. Pop them in the oven when you’re ready to serve!

Serves 8
Ready in 25 mins
Prep time 10 mins
Cooking time 15 mins
258 calories per serving


> 1 (8 oz) pkg crescent rolls
> Flour for dusting
> 1 (14 oz) pkg mini hot dogs
> 1 large egg
> 1 tbsp yellow mustard


Preheat the oven to 375°F. Unroll the dough on a work surface dusted with flour. Press the dough together along the seams to form one large sheet. Cut into thin strips.
Wrap 1 strip of dough around each sausage, stretching dough slightly to look like bandages. Leave a small space exposed at the top for the face. Place on ungreased baking sheet. In a small bowl, whisk the egg and brush egg wash onto the dough.
Bake 10–12 min. until golden brown. Use a toothpick to make mustard eyes.

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