Ingredients
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1 tbsp butter
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1 cup finely diced pears
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1 tbsp brown sugar
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1/2 tsp cinnamon
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1/2 tsp nutmeg
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1/4 tsp ground allspice
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1/4 tsp salt
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1/3 cup chopped walnuts
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1 pkg ( 15 count ) mini filo shells
For Topping:
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1 tbsp olive oil
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1/4 cup rolled oats
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1 tbsp brown sugar
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1 tsp all-purpose flour
Steps
1
In a skillet over medium heat, melt butter; add pears, brown sugar, cinnamon, nutmeg, allspice, and salt. Coat pears well and simmer about 2–3 minutes. Add walnuts and continue to simmer for 2 more minutes. Remove from heat.
2
Place shells on baking sheet. Scoop a little of the mixture into each pastry shell. Be sure to press mixture down and fill to top. Mix topping ingredients together and sprinkle a little on each mini pie. Place on top rack of oven and broil for 3 minutes or until slightly golden brown. Be careful to not let crust burn.
