Ingredients
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1 cup dry couscous
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1 cup jarred roasted red peppers
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2 tbsp olive oil
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1/2 cup loosely packed fresh mint
Steps
1
Cook the couscous according to package directions. Fluff with fork.
2
Meanwhile, reserve 3 tbsp roasted red pepper brine and add to a large bowl. Very finely chop the red peppers and add to same bowl along with the oil. Stir to combine.
3
Finely chop the mint. Add cooked couscous and mint to bowl and toss to combine. Season with salt and pepper to taste.
