Home - Recipes - Mixed Berry Milkshake Pops
Frozen dessert

Mixed Berry Milkshake Pops

Serves 6
Ready in 10 mins
Prep time 10 mins
112 calories per serving


> 1/2 pint blueberries
> 1 (6 oz) pkg blackberries
> 1 1/2 cups softened vanilla ice cream
> 1 cup low-fat milk
> Wooden ice pop sticks


In a blender, purée blueberries and blackberries until smooth. Pour mixture into a fine-mesh strainer set over a medium bowl to strain out seeds.
Rinse out blender and blend vanilla ice cream and milk until smooth.
Add alternating spoonfuls of ice cream and berry mixtures to 6 ice pop molds. With skewer, gently swirl. Insert 6 ice pop sticks and freeze about 4 hours, until solid. When ready to eat, run the pops under warm water for a few seconds to release from molds.

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