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Mulled Cider

Warm up with a mug of this spiced apple cider that’s loaded with all the flavors of fall. For the adults, add a splash of bourbon or dark rum and enjoy by the fire.

Serves 10
Ready in 365 mins
Prep time 5 mins
Cooking time 360 mins
216 calories per serving

Ingredients

> 2 apples
> 2 tsp whole cloves
> 1 gallon apple cider
> 2 cinnamon sticks
> 2 oranges, scrubbed

Steps

1
Core the apples and cut into quarters. Press the cloves into apple pieces. Place in a large slow cooker along with the cider and cinnamon sticks.
2
Cut the oranges into halves. Squeeze juice into slow cooker. Place squeezed orange halves into slow cooker. Cover and cook on low 4–6 hours. Serve warm on keep warm function.

Comments

Keep any orange or apple peels in the freezer to toss in for extra flavor.

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