Ingredients
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1/2 cup low- sodium chicken broth
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1/2 cup whipped cream cheese
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1/4 cup Dijon mustard
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1 tsp chopped chives
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1 tsp chopped dill
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1 tsp chopped parsley
Steps
1
Bring the chicken broth to a boil and reduce to a simmer. Meanwhile, beat together cream cheese and mustard.
2
Slowly beat the cheese mixture into the broth over low heat and stir to combine. Simmer for about 2 min., until sauce is reduced slightly. Stir in the herbs and serve over chicken or steak.
