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Dip and spread

Mustard-Herb Sauce

Drizzle this sauce on chicken, steak, or baked potatoes.

Serves 4
Ready in 12 mins
Prep time 5 mins
Cooking time 7 mins
75 calories per serving


> 1/2 cup low- sodium chicken broth
> 1/2 cup whipped cream cheese
> 1/4 cup Dijon mustard
> 1 tsp chopped chives
> 1 tsp chopped dill
> 1 tsp chopped parsley


Bring the chicken broth to a boil and reduce to a simmer. Meanwhile, beat together cream cheese and mustard.
Slowly beat the cheese mixture into the broth over low heat and stir to combine. Simmer for about 2 min., until sauce is reduced slightly. Stir in the herbs and serve over chicken or steak.

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