Ingredients
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1 lb shredded veggies (your choice of cabbage, carrots, bell peppers, snow peas, broccoli slaw, Brussels sprouts, etc) roughly 6-7 cups
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1/2 cup chopped cilantro
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3 scallions, sliced
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3 tbsp olive oil
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1 tbsp toasted sesame oil
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1/4 cup rice wine vinegar
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3 tbsp honey
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1 tbsp soy sauce
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1 garlic clove, minced
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1/2 tsp salt
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1/2 tsp chili flakes or chili paste (optional)
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Chopped peanuts or cashews
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Cilantro
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1/4 cup Sriracha
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1/4 cup honey
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1 tsp soy sauce
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8 hot dogs
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8 Nature's Own ® Perfectly Crafted ™ Brioche Style Hot Dog Buns
For the Slaw:
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1 lb shredded veggies (your choice of cabbage, carrots, bell peppers, snow peas, broccoli slaw, Brussels sprouts, etc) roughly 6-7 cups
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1/2 cup chopped cilantro
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3 scallions, sliced
For the Asian Dressing:
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3 tbsp olive oil
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1 tbsp toasted sesame oil
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1/4 cup rice wine vinegar
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3 tbsp honey
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1 tbsp soy sauce
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1 garlic clove, minced
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1/2 tsp salt
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1/2 tsp chili flakes or chili paste (optional)
For Garnish:
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Chopped peanuts or cashews
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Cilantro
To Serve:
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1/4 cup Sriracha
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1/4 cup honey
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1 tsp soy sauce
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8 hot dogs
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8 Nature's Own ® Perfectly Crafted ™ Brioche Style Hot Dog Buns
Steps
1
Toss slaw ingredients together in a large bowl. Add cilantro and scallions. Whisk Asian dressing ingredients together in a small bowl. Pour dressing into slaw and toss well.
2
Mix sriracha, honey and soy sauce together until completely combined.
3
For best results spiral cut the hot dogs and place hot dogs on a hot pan or grill. Make sure to get the hot dogs nice and brown. Once the hot dogs are cooked, dunk them in the sriracha honey sauce.
4
Place each hot dog on a bun. Top it off with some slaw and drizzle with a little more sriracha honey sauce, cilantro, and crushed nuts.
