Ingredients
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8 hot dogs
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8 hot dog buns
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1 cup sauerkraut
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8 tbsp spicy brown mustard
Steps
1
Grill hot dogs over medium high heat until done to your liking. Place buns halves, cut side down, on the grill for the last minute of cooking.
2
Place hot dog in bun and add sauerkraut and mustard to taste.
