Ingredients
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1 lb 85% lean ground beef
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1 envelope onion mushroom soup mix
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1/2 tsp oregano
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2 tbsp grated Parmesan cheese
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4 tbsp jarred pasta sauce
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4 mozzarella cheese slices
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4 ciabatta rolls
Steps
1
In a medium bowl, gently mix beef, onion mushroom soup mix, oregano, and Parmesan cheese.
2
Shape into four patties.
3
Grill over medium heat for 13 to 15 minutes, about 7-8 minutes per side, to medium doneness.
4
While burgers are cooking, heat the pasta sauce in a sauce pan for about 3-4 minutes.
5
When burgers are about 1-2 minutes from being cooked to desired doneness, place a slice of cheese on each.
6
Place the burgers on the rolls and top with the heated pasta sauce.
