> 2 1/2 cups granola
> 6 tbsp butter
> 1/2 cup peanut butter
> 6 oz white chocolate chips
Place granola in a resealable plastic bag and crush slightly using a rolling pin.
Add the butter and peanut butter to a small saucepan and cook over low heat, stirring constantly until mixture is smooth and butter has melted, about 5 min. Remove from heat.
Add the chocolate chips to the saucepan and stir until chocolate has melted. Mix the peanut butter mixture, chocolate and granola together until combined.
Line a baking sheet with parchment paper. Scoop out 2 tbsp mounds of the granola mixture onto the sheet. You should get about 20 mounds. Cool for 15 min. and then place in the refrigerator to firm up completely, about 2 hours.