Ingredients
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2 1/2 cups granola
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6 tbsp butter
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1/2 cup peanut butter
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6 oz white chocolate chips
Steps
1
Place granola in a resealable plastic bag and crush slightly using a rolling pin.
2
Add the butter and peanut butter to a small saucepan and cook over low heat, stirring constantly until mixture is smooth and butter has melted, about 5 min. Remove from heat.
3
Add the chocolate chips to the saucepan and stir until chocolate has melted. Mix the peanut butter mixture, chocolate and granola together until combined.
4
Line a baking sheet with parchment paper. Scoop out 2 tbsp mounds of the granola mixture onto the sheet. You should get about 20 mounds. Cool for 15 min. and then place in the refrigerator to firm up completely, about 2 hours.
