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No-Bake Peanut Butter Oat Clusters

Yes, this is a little indulgent, but it really hits the spot when it’s 4 p.m. and you really need something to tide you over until dinner. This is a great lunchbox treat, too.

Serves 20
Ready in 15 mins
Prep time 10 mins
Cooking time 5 mins
190 calories per serving


> 2 1/2 cups granola
> 6 tbsp butter
> 1/2 cup peanut butter
> 6 oz white chocolate chips


Place granola in a resealable plastic bag and crush slightly using a rolling pin.
Add the butter and peanut butter to a small saucepan and cook over low heat, stirring constantly until mixture is smooth and butter has melted, about 5 min. Remove from heat.
Add the chocolate chips to the saucepan and stir until chocolate has melted. Mix the peanut butter mixture, chocolate and granola together until combined.
Line a baking sheet with parchment paper. Scoop out 2 tbsp mounds of the granola mixture onto the sheet. You should get about 20 mounds. Cool for 15 min. and then place in the refrigerator to firm up completely, about 2 hours.

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