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No-Guilt Philly Cheesesteak Sandwich

Looking for an easy midweek meal that tastes great, packs in the veggies, and won't kill you on calories? The City of Brotherly Love has got you covered.

Serves 4
Ready in 30 mins
Prep time 10 mins
Cooking time 20 mins
439 calories per serving


> 2 tbsp canola oil
> 1 cup diced onion
> 1 (12 oz) pkg sliced  peppers
> 1 (14 oz) pkg portabella mushroom caps sliced
> 4 hoagie buns, scooped out
> ½ lb sliced deli roast beef
> 4 slices reduced-fat provolone cheese 


Heat 1 tbsp oil in a large skillet over medium heat. Add the onions and cook for about 4 min., to soften. Add the peppers, mushrooms, remaining oil, salt, and pepper. Continue to cook for about 8 min.
Meanwhile, toast the scooped out hoagie buns in the oven. Divide the vegetable filling and roast beef among the hoagie rolls. Top with provolone and set under the broiler for 2–3 min., until the cheese is melted. Serve warm.

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