Ingredients
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1 cup milk of choice
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1/4 cup chia seeds
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2 (5.3 oz) containers vanilla Greek yogurt
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2 (6 oz) pkgs Driscoll’s Raspberries, divided
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2 (6 oz) pkgs Driscoll’s Blackberries, divided
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Fresh mint or edible flowers, optional
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Granola, optional
Steps
1
Pour milk into a blender. Add chia seeds and both containers of yogurt. Blend until smooth.
2
Reserve and set aside 1 cup of the chia mixture.
3
Add 1 ½ packages (6 ounces each) raspberries to blender. Blend until smooth.
4
Reserve and set aside 1 cup raspberry mixture.
5
Add 1 ½ packages (6 ounces each) blackberries to blender. Blend until smooth.
6
Divide blackberry mixture evenly between 2 tall glasses or 2 medium jars. Divide raspberry mixture evenly. Divide chia mixture evenly.
7
Garnish chia parfait as desired with remaining raspberries and blackberries, mint or edible flowers, granola, or additional chia seeds. Serve immediately.
Comments
Recipe provided by Driscoll's