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Sir Kensington’s Vegetarian Italian Pasta Salad

Sir Kensington's 8-ingredient Vegetarian Italian Pasta Salad is simple and easy to whip up but brings serious depth of flavor with a drizzle of Pepperoncini Italian Vinaigrette.

Serves 6
Ready in 50 mins
Prep time 30 mins
Cooking time 20 mins
527 calories per serving


> 16 ounces uncooked pasta
> 3 cups grape  or cherry tomatoes
> 3/4 cup pitted Kalamata olives
> 1/2 cup diced red onion
> 1/2 cup chopped parsley
> 1 medium cucumber, diced
> 3/4 cup Sir Kensington's Pepperoncini Italian Vinaigrette
> 1 cup crumbled feta


Cook pasta according to package instructions, being sure to generously salt the pasta water for extra flavor.
Once the pasta is done, drain and rinse until cold water.
Combine the cooked pasta, chopped veggies and herbs in a large mixing bowl.
Toss with the dressing.
Crumble the feta on top and garnish with black pepper if desired.


Recipe Development, Photography and Food Styling by: Claire Cary, CHN


Make it Gluten Free: use brown rice pasta or gluten free alternative
Make it Dairy Free: leave out the feta

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