Ingredients
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2 (5 oz) cans white albacore tuna in water, drained
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3/4 cup mayonnaise
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1/2 tsp Tabasco sauce
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1/2 tsp Old Bay seasoning
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2 hard-boiled eggs, coarsely chopped
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4 English muffins, split and lightly toasted
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8 slices cooked bacon
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3 plum tomatoes, thinly sliced
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1 cup shredded Swiss cheese
Steps
1
Preheat oven to 325°F. In a large bowl, combine the tuna, mayonnaise, Tabasco, and Old Bay. Fold in the eggs until well combined. Season with salt and pepper to taste.
2
Divide tuna mixture among the English muffin halves and arrange on a baking sheet. Break each slice of bacon into 2 pieces. Place 2 pieces bacon on each English muffin on top of tuna. Top with the tomato slices. Divide the cheese among English muffins.
3
Bake 10–12 min., until cheese is melted. Season with pepper. Serve warm.
