Ingredients
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3 green onions
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1 (16 oz) bag frozen Asian stir-fry vegetable blend, thawed
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1 (14 oz) pkg Nature's Promise® frozen fully cooked turkey meatballs, thawed
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1/3 cup orange marmalade
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3 tbsp hoisin sauce
Steps
1
Trim the green onions. Finely chop white parts and cut green parts into ½-inch pieces. In a deep 12-inch skillet, heat 1 tbsp canola oil on medium-high. Add all green onions and the stir-fry vegetable blend. Season with salt and pepper.
2
Cook 3–4 min., until vegetables are softened, stirring occasionally. Meanwhile, in a microwave-safe bowl, microwave the meatballs on high 2–3 min., until warmed through.
3
To skillet, stir in the marmalade, hoisin sauce, and 2 tbsp water. Season with salt and pepper. Cook 2–3 min., until sauce slightly thickens, stirring occasionally. Add meatballs and simmer 1 min. more, stirring to coat in sauce.
Tips
Serve with microwavable jasmine rice.
