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Oven-Baked Seasoned Sweet Potato Chips

Treat yourself to a sweet and salty snack with this recipe for oven-baked sweet potato chips. Thinly sliced sweet potatoes get dressed in olive oil, garlic and salt then baked in a hot oven for just eight minutes until crispy and ready to eat.

Serves 2
Ready in 25 mins
Prep time 10 mins
Cooking time 15 mins
80 calories per serving


> 1 medium to large sweet potato
> 1 tsp vegetable oil or olive oil
> 1/4 tsp garlic salt or sea salt


Preheat oven to 400°F. Scrub and dry sweet potato.
Cut the sweet potato as thin as possible, around 1/8" thick, or use a mandolin or food processor's slicing blade to create rounds.
Place the sweet potato rounds in a medium bowl and toss with oil and salt. Arrange on foil-covered baking pan without overlapping rounds. Use additional pan if needed.
Bake for 7 to 8 minutes; remove from the oven and using small tongs, flip rounds.
Continue baking about 7 minutes more, or until the chips are golden brown. Do not let them char.
Remove from oven immediately and sprinkle with additional seasoning to taste. Let cool uncovered for a few minutes. Best served immediately.

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