Ingredients
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4 oz chocolate chips
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red and green sprinkles
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1 1/2 cups prepared hot chocolate
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1/2 cup mini marshmallows
Steps
1
Place chocolate in a shallow microwave-safe dish. Microwave in 30-sec. Intervals, until melted, stirring between intervals. Dip rims of mugs into chocolate to coat. Add sprinkles to a small dish. Dip the rims of the mugs into the sprinkles to coat. Refrigerate until chocolate sets.
2
Pour hot chocolate into mugs and top with donuts and whipped cream.
3
Sprinkle with chopped nuts or toasted coconut. Insert candy canes into hot chocolate.
Tips
For homemade hot chocolate, heat 1½ cups milk, ½ cup unsweetened cocoa powder, 2 tbsp sugar, and ⅓ cup semi-sweet chocolate chips in a saucepan on medium until melted and smooth, stirring.
