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Peach Caprese Grilled Cheese Sandwiches

The classic tricolor Italian salad gets a summery sandwich twist with the addition of sweet peaches and bright balsamic vinegar.

Serves 2
Ready in 15 mins
Prep time 9 mins
Cooking time 6 mins
642 calories per serving


> 1 peach
> 1/2 (8 oz) ball fresh mozzarella
> 2 tbsp olive oil
> 4 slices sourdough bread
> 8 large basil leaves
> 2 tsp balsamic vinegar


Pit and very thinly slice the peach. Thinly slice the mozzarella.
Brush the oil on 1 side of each bread slice. Arrange bread oil-sides down. Top with mozzarella. Divide the basil and peach slices between 2 pieces of bread. Brush the vinegar over peaches. Season with salt and pepper. Top with remaining 2 slices of bread, oil-sides up.
Heat a nonstick 12-inch skillet on medium. Add the sandwiches to pan and cook 4–5 min. per side, until bread is golden brown and cheese has melted.

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