Ingredients
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1 peach
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1/2 (8 oz) ball fresh mozzarella
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2 tbsp olive oil
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4 slices sourdough bread
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8 large basil leaves
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2 tsp balsamic vinegar
Steps
1
Pit and very thinly slice the peach. Thinly slice the mozzarella.
2
Brush the oil on 1 side of each bread slice. Arrange bread oil-sides down. Top with mozzarella. Divide the basil and peach slices between 2 pieces of bread. Brush the vinegar over peaches. Season with salt and pepper. Top with remaining 2 slices of bread, oil-sides up.
3
Heat a nonstick 12-inch skillet on medium. Add the sandwiches to pan and cook 4–5 min. per side, until bread is golden brown and cheese has melted.
