Ingredients
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1 lb ground beef
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4 slices bacon
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2 larger pieces roughly chopped onions, sliced
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1/2 cup shredded Gruyere or Swiss cheese (or 4 slices)
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1/4 cup mayonnaise
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4 Pepperidge Farm ® Onion Hamburger Buns with Poppy Seeds
Steps
1
Cook the bacon in a 12-inch skillet over medium heat for 10 minutes or until crisp. Remove the bacon from the skillet and drain on paper towels. Pour off all but 2 tablespoons drippings.
2
Add the onions to the skillet and cook for 15 minutes or until well browned and caramelized, stirring often. Remove the onions from the skillet, cover and keep warm.
3
Season the beef as desired. Shape the beef into 4 (1/2-inch) burgers.
4
Cook the burgers in the skillet over medium-high heat for 15 minutes or until well browned on both sides and cooked through. Remove the skillet from the heat and top each burger with 2 tablespoons cheese.
5
Spread 1 tablespoon mayonnaise on the bottom half of each bun. Top each with 1 burger, about 1/4 cup onions and 1 slice bacon, cut in half.
Tips
Recipe Sponsored by Pepperidge Farm®
