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Personal Shepherd’s Pies

On a budget? These mini shepherd’s pies aren’t just cute—they’re under $2 per serving!

Serves 4
Ready in 35 mins
Prep time 5 mins
Cooking time 30 mins
430 calories per serving


> 1 large potato, peeled and diced
> 2 parsnips, peeled and diced
> 3 tbsp butter
> 1 1/2 tbsps fresh thyme
> 1 lb ground beef
> 1 cup frozen peas
> 1/4 cup canned condensed French onion soup
> 1 tbsp flour
> 1 tbsp tomato paste
> 1 clove garlic


Preheat oven to 475°F. Add potato, parsnips, and 3/4 water to a microwave-safe bowl, cover, and microwave 10 minutes. Add butter and thyme, mash until smooth, and set aside.
Saute ground beef over medium-high heat until browned (about 8 minutes), then stir in frozen peas, French onion soup, flour, tomato paste, garlic, and 1/2 cup water. Bring to a boil, and simmer until reduced to desired consistency.
Evenly divide filling among 4 small ramekins, cover with a layer of mashed potatoes, and bake until golden (about 5 minutes).

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