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Pesto Steak, Asparagus, and Potato Skillet

This one-skillet meal is the ultimate in easy weeknight cooking. It’s ready in just 15 minutes and offers a hearty, flavorful dinner with minimal cleanup—perfect for busy nights.

Serves 4
Ready in 15 mins
Prep time 5 mins
Cooking time 10 mins
438 calories per serving

Ingredients

> 1 (24 oz) bag Steam Easy Fingerling Potatoes
> 1 (12 oz) boneless sirloin steak
> 1 lb asparagus, trimmed
> 1 tbsp olive oil
> 1/4 cup store-bought pesto

Steps

1
Microwave the potatoes according to package directions until tender. Meanwhile, season the steak with salt and pepper. Thinly slice steak into 1-inch slices. Cut the asparagus into 1-inch pieces.
2
In a 12-inch skillet, heat the oil on medium–high. Add asparagus and steak. Cook 4–5 min., until both the steak and asparagus are cooked, stirring occasionally. Remove skillet from heat, spooning out any liquid that has accumulated. Add cooked potatoes and pesto. Toss to coat and serve.

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