Ingredients
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1 roll (16.5 oz) refrigerated Pillsbury ™ Peanut Butter Cookie Dough
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3/4 cup semisweet chocolate chips
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3/4 cup M&M's ™ milk chocolate candies
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1/2 cup old-fashioned oats
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1/4 cup chopped cocktail peanuts
Steps
1
Heat oven to 350°F. Line 9-inch square pan with foil, allowing some to hang over sides of pan.
2
In large bowl, break cookie dough into small chunks. Stir in 1/2 cup of the chocolate chips and the remaining ingredients until well mixed. Press mixture in pan.
3
Bake 19 to 24 minutes or until top is golden brown and toothpick inserted 2 inches from side of pan comes out almost clean. Cool 30 minutes.
4
In small microwavable bowl, microwave remaining 1/4 cup chocolate chips uncovered on High 30 to 60 seconds, stirring until melted. Transfer melted chocolate to small resealable food-storage plastic bag; cut small corner off one end of bag, and drizzle on top of bars. Cool completely, about 3 hours, or until chocolate is set. Remove bars from pan; cut into 4 rows by 4 rows.
Tips
-Lining your pan with foil helps for easy removal and less cleanup for you!
-Store bars in tightly covered container at room temperature.
Comments
Recipe provided by General Mills.