Ingredients
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1 lb boneless, skinless chicken breast tenders
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1/4 cup chopped pistachios
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2 tbsp toasted bread crumbs
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1/2 tsp curry powder
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cooking spray
Steps
1
Preheat oven to 375 degrees.
2
Lightly coat a baking dish with nonstick cooking spray.
3
If using whole chicken breast, slice into strips lengthwise. Arrange chicken pieces in a single layer in baking dish.
4
Combine pistachios, bread crumbs and curry powder and sprinkle evenly over chicken. Spray nut topping lightly with cooking spray.
5
Bake for 25 minutes or until internal temperature of chicken reaches 165 degrees and nut topping is lightly browned.
