Ingredients
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7 ounces marzipan candy dough
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1 cup confectioners' sugar
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2 tbsp milk
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1/4 cup shredded coconut
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pink decorating gel
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3 chocolate sandwich cookies
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3 plain cupcakes
Steps
1
Roll the marzipan or almond paste out on a clean working surface and shape 3 large spheres (about 1 tbsp each) and 6 smaller spheres (about ½ tbsp each). Divide 3 of the smaller spheres in half. Set the 3 small spheres on the larger spheres to create the bunny tail. Mix the confectioners sugar and the milk, one tablespoon at a time, to make a glaze.
2
Brush tails with glaze and coat with a dusting of shredded coconut. Shape bunny feet out of the remaining pieces. Use gel frosting to paint on paws. Frost a cupcake with the glaze and top with a crushed chocolate sandwich cookie. Top with the bunny butt. Repeat with remaining ingredients.
Tips
Substitute almond paste for marzipan if unavailable
