Ingredients
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1 tbsp sesame seeds
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1 tbsp vegetable oil
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8 oz Nature's Promise Naturals centre cut boneless pork chops
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1 (12 oz) bag green beans
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1/2 small red onion
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1 1/2 cups Rainbow salad mix (shredded broccoli, cauliflower, carrots, & cabbage)
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2 tbsp tamari (wheat-free soy sauce)
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1 tbsp sesame oil
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2 tbsp lime juice
Steps
1
Heat a frying pan without oil or butter and dry-toast the sesame seeds 2 min., or until golden. Set aside to cool. In the same skillet, heat the oil over medium heat and cook the pork chops for approximately 8 min., turning once, until golden brown and cooked through. Set aside, loosely covered with foil.
2
While the chops cook, bring a pot of water to a boil. Cut the beans diagonally into ½-inch pieces. Cook for 2 min., or until crisp tender. Drain and rinse under cold running water, then place the beans in a serving bowl. Thinly slice the red onion and add to the beans along with the salad mix.
3
Whisk together the tamari, sesame oil, lime juice and toasted sesame seeds in a small bowl. Pour over the vegetables and toss to combine. Cut the pork into slices and arrange on top of the salad.
