Ingredients
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2 tbsp olive oil
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½ cup fresh parsley
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2 large eggs
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1 tsp minced garlic
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4 thin boneless pork chops
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1 cup breadcrumbs
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⅔ cup grated Parmesan cheese
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1 lemon, cut into wedges
Steps
1
Preheat the oven to 400°F. Brush olive oil onto a foil-lined baking sheet. Chop the parsley. Beat the eggs in a large bowl and mix with the garlic and half of the parsley. Cover pork chops with plastic wrap and pound with a mallet until ¼-inch thick. Season the pork with salt (in moderation) and pepper. Add the pork chops to the egg mixture and toss to coat.
2
Mix the breadcrumbs with the Parmesan cheese on a plate. Remove the pork chops from the egg mixture and coat with breadcrumb mixture on both sides.
3
Place pork chops onto prepared baking sheet and bake for 15 min. or until golden brown. Flip and bake for another 5 min. Serve with lemon wedges and sprinkle with remaining parsley.
