Ingredients
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1 (1 1/4 lbs) pork tenderloin
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1 (0.25 oz) packet Chinese Szechuan Seasoning
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1 tbsp canola oil
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1 lime
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1/2 cup light mayonnaise
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2 tsp fish sauce
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1/4 small head red cabbage
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6 sandwich rolls, split and toasted
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10 leaves romaine lettuce
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2 cups matchstick carrots
Steps
1
Cut the pork into ½-inch slices. With heel of hand, press pork slices to flatten. Sprinkle all over with the Chinese Szechuan Seasoning. Season with salt.
2
In a 12-inch skillet, heat the oil on medium-high. Add the pork slices. Cook 3–4 min. per side, until cooked through.
3
Meanwhile, into a small bowl, grate the zest and squeeze the juice from the lime. Stir in the mayonnaise and fish sauce. Cut up the cabbage and place in a food processor. Pulse until cabbage is finely chopped.
4
Spread mayonnaise inside the rolls. Top with the romaine, then the chopped cabbage, pork slices, and carrots.
